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Bites of Sausage-Stuffed Tortellini with Tomato Salsa

Servings: More than 20 bites
Preparation time: 30 minutes
Cooking time: 10 - 12 minutes

The freshness of the tomato sauce perfectly complements the flavour of the sausage and the tortellini – to say nothing of those explode-in-your-mouth pearls of balsamic vinegar! This appetizer is so tasty your guests will be calling out for more.

Ingredients

20 sausage-stuffed tortellini
30 ml (2 tbsps) olive oil
2 diced Italian tomatoes
2 chopped garlic cloves
30 ml (2 tbsps) chopped basil
A pinch each salt and pepper
30 ml (2 tbsps) olive oil
To taste, snap pea micro sprouts
1 package balsamic vinegar pearls

Preparation

  1. In a large pan of salted boiling water, cook pasta for 10 to 12 minutes. Reserve in a bowl with olive oil.
  2. Prepare salsa by mixing tomatoes, garlic, basil, and olive oil. Add salt and pepper to taste.

Presentation

In an appetizer spoon, place a little salsa, and top with a tortellini. Place a few micro sprouts and pearls of balsamic vinegar. Repeat the operation. Serve.

Tip: In order to keep tortellini wet, coat with oil.

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