Successfully cooking pasta...
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Tortellini
- Ravioli - Cappelletti - Mini Ravioli - Gnocchi |
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Instructions : 1 litre of water per 100 grams of pasta. Rinse thorougly with cool water, strain well. Add favorite sauce and serve. |
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Instructions : Tips : Covering the platter with aluminium paper will create better results. |
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Instructions : 1 litre of water per 100 grams of pasta. Rinse thorougly with cool water, strain well. Add favorite sauce and serve. |