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Cheese-stuffed Tortellini with Bolognese Sauce

COOK TIME: 10 minutes

This delicious meal takes only 20 minutes to prepare, but it's all made possible with Villa Ravioli. Simply combine our mouth-watering cheese tortellini with our authentic bolognese sauce. Add onion, fresh tomatoes, parmesan and pancetta. It's quick and absolutely delicious!


1 package of cheese-stuffed tortellini
15 ml (1 tbsp) olive oil
1 chopped onion
125 ml (1/2 cup) diced pancetta
500 ml (2 cups) Villa Ravioli Bolognese sauce. Keep a few pancetta for dish presentation.
2 diced tomatoes
125 ml (1/2 cup) grated parmesan
A few leaves of fresh basil


  1. In a large pan of boiling water salt, cook pasta for 10 to 12 minutes. Drain.
  2. Meanwhile, heat oil over medium-high heat in a frying pan. Cook onions for 3 to 4 minutes, stirring. Add pancetta and continue cooking for 3 to 4 minutes. Reserve some bacon lardons for the presentation.
  3. Add tomato sauce, diced tomatoes and pasta. Add salt and pepper.
  4. Bring to a boil and remove from heat.


Top with parmesan and, if desired, basil leaves and a few bacon pieces.

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