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Heart Medallions with Rosée Sauce

Serves 4
Preparation time: 10 minutes
Cooking time: 20 minutes

Sometimes you just need to vary the ingredients to breathe a breath of fresh air into your day-to-day menu. How about some nice heart-shaped pasta stuffed with cheese? And because you're also concerned about your loved ones' health, why not add some vitamins to the sauce in the form of broccoli florets. No more than 30 minutes cooking time (tops!) and dinner is served… with love.


1 package of Rosée sauce
Heart medallions
30 ml (2 tbsps) olive oil
3 finely chopped garlic cloves
250 ml (1 cup) broccoli cut into small florets
45 ml (3 tbsps) chopped fresh chives
Parmesan to taste
Salt and pepper to taste


  1. In a large pan of boiling salted water, cook pasta for 10 to 12 minutes. Drain. Reserve.
  2. In a large sauté pan, over medium heat, sauté garlic and broccoli in oil for 3 to 4 minutes.
  3. Add the sauce and heat for 3-4 minutes.
  4. Incorporate pasta and mix well with sauce.


  1. Divide in hollow plates and sprinkle with chives and parmesan.

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